Fresh Quail Eggs

Available for self serve at the farm stand hours, or order online for pickup 7 days a week.

Never had a quail egg before?
Here are some interesting facts and ways we have seen and used them ourselves.

🥚 Quail eggs are highly nutritious and are rich in protein, vitamins, and minerals. They contain more protein and less cholesterol than chicken eggs.

🥚 Quail eggs are smaller than chicken eggs. Bite size and perfect for elevating dishes, they taste similar to a chicken egg but are often described as richer and creamier in taste.

🥚 They can be cooked in traditional egg fashion, boiled, fried, and scrambled. But are also perfect served as appetizers, pickled, deviled, used in salads, baked into breakfast muffins, or incorporate into dishes like sushi and ramen.